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It is New Year's Day, and relatives and buddies from throughout Latin America arrive at Carmen Teresa's house for that festivities. When a neighbor gives her a present of an blank notebook, people have an thought of how she should fill it. The discussion contributes to an outpouring of stories by Carmen Teresa's loved ones. Loosely following annually of Latin American holidays--the procession for your Lord of Miracles, a special birthday, the Night of San Juan, and Palm Sunday, among others--the narration offers a warm, lively a feeling of family tradition. Normally the one common thread through every one of these stories from Guatemala, Puerto Rico, Mexico, Peru, and Argentina, is... food! Scrumptious tortillas, coconut sherbet, chiles rellenos, arroz con pollo, codfish stew, nougat candy, and more. Following the seven heartwarming, humorous, and fascinating stories, author Lulu Delacre includes recipes for every one of the delicious-sounding foods mentioned.
When award-winning author Delacre set out to collect family recipes to get a cookbook of traditional Latin American foods, she was impressed by how a lot more she gleaned: "How often the flavors of our own childhood unlock memories from our past." Delacre's wonderful stylized linocuts are merely icing around the proverbial cake (or salsa for the tortilla). Young fans of Laura Esquivel's Like Water for Chocolate will love this delectable mixture of food for your belly and food to the soul. (Ages 9 and older) --Emilie Coulter
Delacre (Arroz Con Leche) serves up a mixed menu here, combining a fairly strained number of seven tales featuring Latin American foods with recipes for that dishes mentioned. At a New Year's gathering of Carmen Teresa's extended family, a guest presents your ex having a blank book. When a child wonders what she should write inside the volume, her mother suggests she "collect stories from our family and friends." Relatives alternate relaying tales of the childhood in diverse locales like Puerto Rico, Mexico, Cuba, Argentina and Peru. Carmen Teresa's grandfather recalls fearing that he would not be able to partake of his mother's tortilla dish as punishment for lying to her. And in one with the most touching vignettes, her aunt describes a college field trip to your nursing home, where she met a blind woman who shared her forbidden sweets. In the end, Carmen Teresa decides to fill her new book with the recipes at the core of the storytellers' reminiscences. The recipes, most ones require significant adult participation, range from main dishes (chicken with rice, codfish stew) to desserts (nougat candy, coconut flan). Though Delacre's narrative shapes a unique portrait of various generations from all on the globe, uniting in a very close-knit family, the tales' organizing premiseAfoodAgrows repetitious and forced (e.g., "We are helping Mam prepare the sofrito sauce to be with her arroz con pollo. This will be the rice dish which is why Mam is famous among all our friends and family"). Despite a text spiced with exotic words and locales, youngsters might find this rather bland fare. Ages 9-up.
Copyright 2000 Reed Business Information, Inc.
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